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Pohovano

Pohovano

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Published by: api-27249488 on Nov 29, 2009
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03/18/2014

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Potrebno je:
- 1 kg pilecih prsa, 80 g maslaca - 50 g brasna, 3 jaja, 150 g prezli, so, biber
- nekoliko listova persuna, 2,5 dl ulja za pohovanje
Pileca prsa zaseci ostrim nozem i u dzepove staviti komadice maslaca, pa ih zatvoriti cackalicama. Zatim,
posoliti, pobiberiti, uvaljati u brasno, jaja pa u prezle i pohovati na ulju. Pohovana prsa staviti na papirnu
salvetu da se mast ocedi. Poredjati pohovana prsa na tacnu i ukrasiti sa zelenom salatom i paradajzom.

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