Food Essays & Narratives Audiobooks
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Slice Harvester: A Memoir in Pizza Rating: 4 out of 5 stars4/5Gumbo Life: Tales from the Roux Bayou Rating: 4 out of 5 stars4/5Her Daily Bread: Inspired Words and Recipes to Feast on All Year Long Rating: 0 out of 5 stars0 ratingsTaste and See: Discovering God among Butchers, Bakers, and Fresh Food Makers Rating: 5 out of 5 stars5/5Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture Rating: 4 out of 5 stars4/5Copper, Iron, and Clay: A Smith's Journey Rating: 0 out of 5 stars0 ratingsThe Apprentice: My Life in the Kitchen Rating: 5 out of 5 stars5/5What's the Difference?: Recreational Culinary Reference for the Curious and Confused Rating: 0 out of 5 stars0 ratingsCome and Eat: A Celebration of Love and Grace Around the Everyday Table Rating: 4 out of 5 stars4/5Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France Rating: 4 out of 5 stars4/5American Cheese: An Indulgent Odyssey Through the Artisan Cheese World Rating: 4 out of 5 stars4/5The Language Food: A Linguist Reads the Menu Rating: 4 out of 5 stars4/5Super Sushi Ramen Express: One Family's Journey Through the Belly of Japan Rating: 4 out of 5 stars4/5Red Sauce Brown Sauce: A British Breakfast Odyssey Rating: 3 out of 5 stars3/5Flavor: The Science of Our Most Neglected Sense Rating: 4 out of 5 stars4/5Apron Strings: Navigating Food and Family in France, Italy, and China Rating: 3 out of 5 stars3/5A Greedy Man in a Hungry World: How (almost) everything you thought you knew about food is wrong Rating: 4 out of 5 stars4/5Unvarnished: A Gimlet-eyed Look at Life Behind the Bar Rating: 5 out of 5 stars5/5The Fermented Man: A Year on the Front Lines of a Food Revolution Rating: 4 out of 5 stars4/5Out of Line: A Life of Playing with Fire Rating: 4 out of 5 stars4/5Fed, White, and Blue: Finding America with My Fork Rating: 3 out of 5 stars3/5Culinary Reactions: The Everyday Chemistry of Cooking Rating: 4 out of 5 stars4/5The Christmas Chronicles: Notes, stories & 100 essential recipes for midwinter Rating: 4 out of 5 stars4/5Why You Eat What You Eat: The Science Behind Our Relationship with Food Rating: 4 out of 5 stars4/5Ingredienti: Marcella's Guide to the Market Rating: 5 out of 5 stars5/5An Everlasting Meal: Cooking with Economy and Grace Rating: 4 out of 5 stars4/599 Bottles: A Black Sheep's Guide to Life-Changing Wines Rating: 5 out of 5 stars5/5One More Croissant for the Road Rating: 4 out of 5 stars4/5Call Me Chef, Dammit!: A Veteran’s Journey from the Rural South to the White House Rating: 5 out of 5 stars5/5
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Curry: Eating, Reading, and Race Rating: 4 out of 5 stars4/5The Language Food: A Linguist Reads the Menu Rating: 4 out of 5 stars4/5Take Back the Tray: Revolutionizing Food in Hospitals, Schools, and Other Institutions Rating: 5 out of 5 stars5/5Bite by Bite: Nourishments and Jamborees Rating: 0 out of 5 stars0 ratingsForkFight!: Whisks, Risks, and Conflicts Behind the Restaurant Curtain Rating: 0 out of 5 stars0 ratingsThe Upstairs Delicatessen: On Eating, Reading, Reading About Eating, and Eating While Reading Rating: 0 out of 5 stars0 ratingsFermentation as Metaphor: Follow Up to the Bestselling "The Art of Fermentation" Rating: 5 out of 5 stars5/5Feast: True Love in and out of the Kitchen Rating: 4 out of 5 stars4/599 Bottles: A Black Sheep's Guide to Life-Changing Wines Rating: 5 out of 5 stars5/5What Einstein Kept Under His Hat: Secrets of Science in the Kitchen Rating: 0 out of 5 stars0 ratingsNPR Kitchen Moments: Celebrating Food: Radio Stories That Cook Rating: 0 out of 5 stars0 ratingsApron Strings: Navigating Food and Family in France, Italy, and China Rating: 3 out of 5 stars3/5The Cider Revival: Dispatches from the Orchard Rating: 4 out of 5 stars4/5Food of the Cods: How Fish and Chips Made Britain Rating: 0 out of 5 stars0 ratingsAn Everlasting Meal: Cooking with Economy and Grace Rating: 4 out of 5 stars4/5Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today Rating: 5 out of 5 stars5/5The Flavor of Wood: In Search of the Wild Taste of Trees, from Smoke and Sap to Root and Bark Rating: 4 out of 5 stars4/5The Best American Food Writing 2023 Rating: 5 out of 5 stars5/5Ways of Eating: Exploring Food through History and Culture Rating: 5 out of 5 stars5/5The Face on Your Plate: The Truth About Food Rating: 4 out of 5 stars4/5Miracle Brew: Hops, Barley, Water, Yeast and the Nature of Beer Rating: 5 out of 5 stars5/5Hungover: The Morning After and One Man's Quest for the Cure Rating: 4 out of 5 stars4/5Small Fires: An Epic in the Kitchen Rating: 0 out of 5 stars0 ratingsButtermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine Rating: 4 out of 5 stars4/5Why You Eat What You Eat: The Science Behind Our Relationship with Food Rating: 4 out of 5 stars4/5Raw Dog: The Naked Truth About Hot Dogs Rating: 5 out of 5 stars5/5Eat More Better: How to Make Every Bite More Delicious Rating: 4 out of 5 stars4/5Gumbo Life: Tales from the Roux Bayou Rating: 4 out of 5 stars4/5Tales from the Tummy Trilogy Rating: 5 out of 5 stars5/5Hidden Kitchens: Stories, Recipes, and More from NPR's The Kitchen Sisters Rating: 0 out of 5 stars0 ratingsHow We Eat with Our Eyes and Think with Our Stomach: The Hidden Influences That Shape Your Eating Habits Rating: 5 out of 5 stars5/5Eight Flavors: The Untold Story of American Cuisine Rating: 4 out of 5 stars4/5Her Daily Bread: Inspired Words and Recipes to Feast on All Year Long Rating: 0 out of 5 stars0 ratingsSuper Sushi Ramen Express: One Family's Journey Through the Belly of Japan Rating: 4 out of 5 stars4/5The Dish: The Lives and Labor Behind One Plate of Food Rating: 3 out of 5 stars3/5By the Smoke and the Smell: My Search for the Rare and Sublime on the Spirits Trail Rating: 4 out of 5 stars4/5Hotbox: Inside Catering, the Food World's Riskiest Business Rating: 4 out of 5 stars4/5Oranges Rating: 4 out of 5 stars4/5Flavor: The Science of Our Most Neglected Sense Rating: 4 out of 5 stars4/5The 24-Hour Soup Kitchen: Soul-Stirring Lessons in Gastrophilanthropy Rating: 0 out of 5 stars0 ratingsFat of the Land: Adventures of a 21st Century Forager Rating: 0 out of 5 stars0 ratingsFed, White, and Blue: Finding America with My Fork Rating: 3 out of 5 stars3/5One More Croissant for the Road Rating: 4 out of 5 stars4/5How to Butter Toast: Rhymes in a book that help you to cook Rating: 0 out of 5 stars0 ratingsAnything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture Rating: 4 out of 5 stars4/5Out of Line: A Life of Playing with Fire Rating: 4 out of 5 stars4/5Bake Sales Are My B*tch: Win the Food Allergy Wars with 60+ Recipes to Keep Kids Safe and Parents Sane Rating: 0 out of 5 stars0 ratingsCake: A Slice of British Life Rating: 0 out of 5 stars0 ratingsIngredienti: Marcella's Guide to the Market Rating: 5 out of 5 stars5/5The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly (with recipes) Rating: 4 out of 5 stars4/5The Christmas Chronicles: Notes, stories & 100 essential recipes for midwinter Rating: 4 out of 5 stars4/5Culinary Reactions: The Everyday Chemistry of Cooking Rating: 4 out of 5 stars4/5Everything is Under Control: A Memoir with Recipes Rating: 0 out of 5 stars0 ratingsSlice Harvester: A Memoir in Pizza Rating: 4 out of 5 stars4/5Food Americana: The Remarkable People and Incredible Stories behind America's Favorite Dishes Rating: 5 out of 5 stars5/5The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious---and Perplexing---City Rating: 4 out of 5 stars4/5On the Noodle Road Rating: 4 out of 5 stars4/5Cook, Eat, Repeat: Ingredients, Recipes, and Stories Rating: 4 out of 5 stars4/5The One True Barbecue: Fire, Smoke, and the Pitmasters Who Cook the Whole Hog Rating: 4 out of 5 stars4/5The Alice B. Toklas Cook Book Rating: 4 out of 5 stars4/5Finding Freedom: A Cook's Story; Remaking a Life from Scratch Rating: 5 out of 5 stars5/5Girl on the Block: A True Story of Coming of Age Behind the Counter Rating: 5 out of 5 stars5/5A Greedy Man in a Hungry World: How (almost) everything you thought you knew about food is wrong Rating: 4 out of 5 stars4/5Red Sauce Brown Sauce: A British Breakfast Odyssey Rating: 3 out of 5 stars3/5What's the Difference?: Recreational Culinary Reference for the Curious and Confused Rating: 0 out of 5 stars0 ratingsThe Secret History of Food: Strange but True Stories About the Origins of Everything We Eat Rating: 4 out of 5 stars4/5The Fermented Man: A Year on the Front Lines of a Food Revolution Rating: 4 out of 5 stars4/5The Cooking Gene: A Journey Through African American Culinary History in the Old South Rating: 5 out of 5 stars5/5For the Culture: Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes Rating: 5 out of 5 stars5/5Unvarnished: A Gimlet-eyed Look at Life Behind the Bar Rating: 5 out of 5 stars5/5Come and Eat: A Celebration of Love and Grace Around the Everyday Table Rating: 4 out of 5 stars4/5American Cheese: An Indulgent Odyssey Through the Artisan Cheese World Rating: 4 out of 5 stars4/5The Book of Spice: From Anice to Zedoary Rating: 5 out of 5 stars5/5The Apprentice: My Life in the Kitchen Rating: 5 out of 5 stars5/5Copper, Iron, and Clay: A Smith's Journey Rating: 0 out of 5 stars0 ratingsThe Binge: The Great Food Adventure from Ukraine to America with Numerous Detours Rating: 0 out of 5 stars0 ratingsOut of the Frying Pan: Scenes from My Life Rating: 3 out of 5 stars3/5Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France Rating: 4 out of 5 stars4/5Call Me Chef, Dammit!: A Veteran’s Journey from the Rural South to the White House Rating: 5 out of 5 stars5/5Bread and Wine: A Love Letter to Life Around the Table with Recipes Rating: 4 out of 5 stars4/5Jacques Pepin Art of the Chicken: A Master Chef’s Paintings, Stories, and Recipes of the Humble Bird Rating: 3 out of 5 stars3/5Taste and See: Discovering God among Butchers, Bakers, and Fresh Food Makers Rating: 5 out of 5 stars5/5Koshersoul: The Faith and Food Journey of an African American Jew Rating: 4 out of 5 stars4/5The Pioneer Woman: Black Heels to Tractor Wheels--A Love Story Rating: 4 out of 5 stars4/5The Best American Food Writing 2022 Rating: 4 out of 5 stars4/5Bread: A Step-By-Step Guide to a Delicious Handcrafted Bread with Amazing Techniques and Recipes Rating: 5 out of 5 stars5/5The Food Diaries Rating: 2 out of 5 stars2/5Way to a Woman's Heart Rating: 0 out of 5 stars0 ratingsLet Them Eat Pancakes: One Man's Personal Revolution in the City of Light Rating: 0 out of 5 stars0 ratingsIn Winter's Kitchen: Growing Roots and Breaking Bread in the Northern Heartland Rating: 4 out of 5 stars4/5
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